Author: Leo and Lucy
Keywords: nephropathy
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| From google images |
After the development of chronic kidney disease to a certain extent, patients will be troubled by gastrointestinal discomfort, anorexia is one of the most common situation. Chronic kidney disease when the accumulation of toxic metabolites and metabolic acidosis can cause gastrointestinal disorders in patients with gastrointestinal peristalsis reduction; for dialysis patients, the dialysis itself will also affect the patient's eating status, such as hemodialysis patients In the dialysis or dialysis often due to dialysis on the cardiovascular system, and the emergence of nausea, vomiting; peritoneal dialysis into the abdominal cavity of the dialysis solution can cause too much gastric emptying and bowel movements slow, but also because of abdominal distension and other discomfort Leading to appetite
After the development of chronic kidney disease to a certain extent, patients will be troubled by gastrointestinal discomfort, anorexia is one of the most common situation. Chronic kidney disease when the accumulation of toxic metabolites and metabolic acidosis can cause gastrointestinal disorders in patients with gastrointestinal peristalsis reduction; for dialysis patients, the dialysis itself will also affect the patient's eating status, such as hemodialysis patients In the dialysis or dialysis often due to dialysis on the cardiovascular system, and the emergence of nausea, vomiting; peritoneal dialysis into the abdominal cavity of the dialysis solution can cause too much gastric emptying and bowel movements slow, but also because of abdominal distension and other discomfort Leading to decreased appetite. Long-term anorexia is very affected by the intake of nutrients, but also increased the condition, then how to deal with anorexia patients with chronic kidney disease?
First of all, for patients with renal failure, regular outpatient, timely renal replacement therapy to exclude the accumulation of toxins in the body, fundamentally reduce nausea, vomiting, loss of appetite symptoms.
Second, increase the seasoning without sodium. Salt, monosodium glutamate, soy sauce or to strictly control, but can be based on the taste of sugar, vinegar, sesame oil, pepper and so on.
Again, under the guidance of a specialist, use enteral nutrition.
Fourth, a one-time intake of large amounts of food will increase the burden of the gastrointestinal tract, but will cause gastrointestinal discomfort, a small amount of meals is a good choice. You can add a snack in the middle of the meal, as an additional supplement.
Fifth, change the variety of food and processing methods to increase the freshness of food, is a very good way to stimulate appetite. In addition to each meal can be replaced with different vegetables and different practices in the processing of food can also consider different processing methods, such as the most suitable for kidney disease patients as the staple food of wheat starch, not only can do noodles and bread, can also be made pie, Dumplings, and even processed into bread, biscuits. Can be produced according to personal preferences.
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